We had a delicious dinner twice here. The first night I ordered off the menu using the allergy declarations printed on the menu and had delicious fresh fish. When we were leaving, asked about GF pasta options for a return visit. The owner immediately confirmed that they had GF pasta and many fried items could be made using GF breading as well. On our second visit they brought me GF bread, and again confirmed which dishes could be made GF. The pasta with mussels, clams, lobster, and octopus was delicious! Pana cotta was a delicious dessert option.
— Gluten-free items are marked on the main menu