The location and design of this restaurant is very nice. As mentioned, there is not a gluten-free menu. Based on another review, I ordered the crab enchiladas with all the care possible for a celiac. I did NOT have any reaction to this meal. I did not eat any of the chips as they are fried in a common fryer. I really wanted to love my meal, but my favorite thing on the plate turned out to be the corn. Our table of 4 straight down the middle, half really enjoyed their food and the other 2 of us were just so so. I was the only one with a food allergy.