Gluten free bread and pizza. I didn't have the pizza, so can't comment on that. I had house made potato chips and French onion dip, a grilled lobster and cheese sandwich and Key Lime creme brûlée. All were delicious - I'm always especially pleased when a restaurant provides something other than vanilla creme brûlée. The bread is most likely EnerG tapioca bread, so it works...I would have preferred Udi's. It's an open-air restaurant, so it was very sticky on this August afternoon.