This is a Mexican restaurant with lots of corn-based items on their menu. I called before I went and that staff member was very helpful on the phone. Same goes for my waitress who served us. She understood cross contamination, gave me recommendations etc. I had the enchiladas verdes sans rice and beans (just to be extra careful), And I am comfortable saying that this place is celiac friendly. Will definitely be going back again!
— No gluten-free information on the menu