safe options with gluten free buns and a dedicated fryer. chef came out to talk to me and told me they make my food separate and put it on different trays.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?