My 3 celiac family and I have had great experiences at Gamberetti’s and have eaten there occasionally for the past two years without getting sick. Most of their pastas can be made with their gf noodles, so there’s a decent number of options. The restaurant itself has a nice atmosphere, too. I’m not 100% certain of their current safety procedures, but based on the number of negative reviews, it seems like they must have changed to be more gf friendly in recent years? They also have gf desserts: crème burlee and pans cotta
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent