We stopped in for weekend dinner and had a somewhat knowledgeable server. I ordered the Pork Brisket with gluten free penne after confirming the pasta would be cooked/handled separately than their housemade pasta. The pork was some of the best I’ve ever had, but the pasta, mushrooms, and sauce were very underseasoned. I had a slight reaction afterward but I think it might have been because the sauce was really rich and the portion I was served was more than I’m used to. If I go back I’ll try the zoodles to be safe.
— Somewhat
— No gluten-free information on the menu
— Some
— Good