Philly cheesesteak meat was super good, but they no longer serve GF buns so I got it on a lettuce wrap. I was able to have a good convo directly with the chef, and he went through ingredient lists with me to be sure. Had the spicy cheesesteak and regular chips (fryer is cross-contaminated) with no reaction- will definitely go back but prolly bring my own bun next time for the full experience!

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.