Everything except one fried option was gluten free. They are a street taco place with the best rich flavor that you can find south of the boarder. Cross contamination is very limited due to the nature of the restaurant.
I had the Cuban steak street taco. It was amazingly crafted so all the flavors of meat, sauce, avocado sauce and tomato and cilantro. The quality was amazing and I have very high standards. It was amazing. If you are in town give it a try!
— No gluten-free information on the menu