GF clearly labeled on menu. Offer GF bun for surcharge which was standard dry bun that fell apart. Beyond burger available for surcharge but it was thick. Anything cooked in fryer will likely be CC.
Service wasn't great. They put bacon on my plant based burger that isn't even on it regularly so why add it to a beyond burger? No condiments on the burger and none were offered. Hubby's regular Reuben tasted like chemicals to him. They kindly offered to replace his meal so he ordered a basic burger with no onions which they brought with big red onions on it. Ultimately he didn't eat it because it was so greasy.
Can't recommend the place for anyone.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I ordered a cheese burger, no vegetables and fries. Double checked about fries and grease. They checked fry sauce, made in house and pickles, also made in house. Manager thought buns were stone ground bakery but not 💯. They don't want them and were dryer then I prefer. I told him not all gf bread was equal. He's going to check out some others. I told him they might be able to just microwave a little which usually helps. Service was great and waitress double checked items were really gf. Then even came out to make sure bun was gf.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
The service was wonderful. Unfortunately, the gluten-free Paddock Club, fries, garlic aioli, and gluten-free Baja Salad all showed gluten detected when I tested them with my NimaPartners Gluten Sensor. The manager tried two different meals for me and was even willing to try again, but I didn't want to waste their food. The waiters and manager were all very kind and tried to accommodate me, but they were unable to avoid cross-contamination. The one thing that tested gluten free was a prepackaged gluten-free bun. I think it depends on location and time for Garage Grill to be able to accommodate gluten-free food allergies and intolerances.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Bad food, bad drinks, and cross contamination, plus expensive
— Not very
— Gluten-free items are marked on the main menu
— Poor
Menu is labeled well with easy to see options.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good