My husband is celiac and although he loves the food here and the items that don't have wheat in them are clearly indicated there is no way to escape cross contamination. They may give you a new spoon and change their gloves but they have already taken their previous contaminated spoon and used it to opens pita and then stick it in the food. For a celiac, that whole container of food is contaminated, pita crumbs mixed into it. It's really disappointing cause it's really tasty food.