Review of Garbanzo Mediterranean Fresh

The first time i came here the servers were well away about how to prepare GF food. My second time back and the servers (different set of people) thought they knew how to serve GF, but still had cross-contamination. They used the same spoon, but changed out the food :/ good thing the General Manager was there doing audits and I was able to tell her what the servers did. She wasn't very happy with them. I really like the food and want to come back if/when they can serve it the right way.