When I asked about gluten free options the waiter made a face and was pretty unhelpful. With such a large menu it’s strange that most are unhealthy options. Dairy on/in most items, lots of fried stuff. Usually Mexican is a good choice but not here. Portions are smaller than other places and prices aren’t worth it. Thank God for margaritas!
Easy gluten free options because they primarily serve everything with corn tortillas so not much flour in the kitchen. Celiacs cannot have the hard taco shells or chips (pretty standard).