Review of Garden State Diner

Although they had limited offerings, just a couple salads without pita/croutons, they were accommodating. I asked for the gyro “insides” on lettuce instead of bread, and the waitress offered the gyro meat instead of chicken on the Greek salad, and brought tzatziki too. Since there were very limited options in this terminal, I appreciated it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent