57% of 7 votes say it's Celiac friendly

900 N Main St, Fuquay Varina, NC 27526 Directions

Top Reviews


Celiac
3 months ago
Celiac friendly

My dad brought my home gluten free chicken Parmesan from them one time. He had to talk to the owner and kitchen staff to have my food prepared, but they did a good job. I did not get sick, and everything tasted good!

Celiac
1 year ago
Celiac friendly

I eat here all the time and have never had any problems. The staff is always helpful and the food is delicious.

Not celiac
2 years ago

Their bread was amazing!!! And I had the penne with marinara sauce. It was really good!

Gluten Free Features

  • Gluten Free Menu
  • Pasta
  • Pizza

Categories

  • Late Night
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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More Reviews


Celiac
2 years ago
Not celiac friendly

So much cross-contamination and they lie on their website about what can be had as gluten-free. I was so excited to go and SO disappointed by their uncaring attitude about my dietary needs when I got there.

Celiac
2 years ago
Not celiac friendly

While they do use a separate pot for gluten-free pasta to avoid cross-contamination, their website claims that "All our pasta dishes and pizza can be made gluten free." In reality, they have gluten-free penne and spaghetti, but not gnocchi or ravioli (they told me it was too expensive to keep making because not enough people ordered it), and their gluten-free bread is just their prepackaged pizza dough cut into pita chips and baked in their pizza oven... which does suffer from cross-contamination issues.

Celiac
3 years ago

I eat here regularly. I love their chicken specials. The pizza is ok but the sausage is sliced so thin you can see through it so you can't taste it. I never tried the pasta.

Celiac
3 years ago

They say they are gluten-conscientious, though it seems lip service only. I expressly ordered GF pasta and was brought whole wheat. The waitress insisted it was GF. When I refused repeatedly, she took it back to the chef, who realized the error. Then she brought out GF pasta, but it wasn't the dish I ordered. I pointed this out, but it was going to be another 20 minutes. As I ate my incorrect dish I fished out a piece of spaghetti. I gave up at that point. No chef or manager ever came over or offered compensation. It was a failure of training from the management, to the kitchen, to the waitstaff. I will never go there again.

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