I'll give them one star for GF, although the non-GF members of our party enjoyed the food. But as far as GF, I don't even know why this place is listed in a GF directory. When making the reservation, was assured that there was a GF menu. Upon arrival, I asked for the GF menu and was told that the only option was penne, but the chef would adjust the recipe to prepare the food GF. I don't doubt their best intentions, but I was sick shortly after eating there. Not sure if it was cross contamination or just not understanding exactly what GF entails, but this is not the place to go for celiacs.
No
some of their pasta dishes are offered with GF pasta and they have Red Bridge - excellent food but you must like garlic