Nearly everything has gluten, no dedicated frier. Will adapt menu items as able.
Gravy not GF and most entrees include. They did note and assure us they would be cautious for cross contamination.
Husband was able to get 5 shrimp and mashed potato’s in a sauce…for 30 dollars.
Other options were grilled sandwich filling options. Like chicken or a hamburger patty. Not many options.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average