Last week I ate there twice. The owner’s wife has Celiac and he has educated the staff about the menu items that can be prepared gluten free and the ingredients. I felt safe there and did not have any problems with cross-contamination the first time, so I went back for dinner another evening. The staff is friendly, service is good, and they are caring about your experience. I highly recommend this restaurant if you are in the area.
— Gluten-free items are marked on the main menu
I called them and they only have bread and salad. No dedicated gluten free area to prep; cross contamination issues.
I went here based on the glowing reviews on Find Me Gluten Free and was surprised that only 2 items were marked GF on the menu. Nachos and a crab cake appetizer. I'm also allergic to diary, so I ordered the crab cake appetizer. As the crab cake appetizer said it was served over greens, I asked the waitress if it would suffice as a meal (as I really had no other choice). She told me it was one small crab cake and the greens were "just garnish". I noticed a crab cake sandwich and asked if they could make it on the Udi's bread. Well as the fries aren't gluten free and apparently the coleslaw has dairy, I was brought out a crabcake (small, or there really was no difference than the appetizer) on Udis (which I didn't really want) with some greens on the side. No sauce or slaw on the sandwich, so I might as well have gotten the appetizer...
We won't be going back. Not into restaurants that can't make a complete GF meal.
Lovely views of the lake, friendly staff and tasty food. When the waitress served the bread basket I asked for some GF bread. She quickly brought me a couple of toasted slices of Udi's bread. Not a huge selection of GF items but what they do offer is delicious.
Who's place is one of the best I have been to in the USA the ppl are friendly and very knowledgeable on celiac. Great service great food great cooks!!! Owners wife and child has celiac so every employee has education on gf/celiac !!! Will return every time in town!!
Several GF items on the menu - all delicious! A family member of the owner is Celiac, so they know what they're doing - they prepare & cook GF meals separately. Staff is GF knowledgable and helpful.