Review of Gary Rack's Farmhouse Kitchen

Amazing! Very good and gluten free. I have Celiac and the wait staff were very knowledgeable. When we sat down they asked about any food allergies so the chefs could accommodate accordingly. Quite a lot of options on the menu with variety. All the pizzas had cauliflower crust and I couldn’t even tell that they were gluten free. The menu is labeled completely for all food allergies. Such a win!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating