Everything was perfect and 100 % safe! Very good experience! The owner and cook is a celiac. Very tasty homemade bread !
— Yes, the establishment is dedicated gluten-free
— Excellent
Great place for coeliacs. Everything was gf and very tasty. Friendly owner and service. We will be back and fully recommend the place!
— Yes, the establishment is dedicated gluten-free
— Excellent
Amazing restaurant fully dedicated to GF food. Nice variety including vegetarian options (check the menu online). Food is really delicious. We had stroganoff with spätzle, schnitzel with fries and vegetarian schnitzel with spätzle as well as fantastic desserts (Berliner and Toblerone mousse). They also offer a bread delivery service within Switzerland. We can 100% recommend this restaurant and will definitely come back (unfortunately, we do not live nearby).
— Yes, the establishment is dedicated gluten-free
— Excellent
The best meal I’ve had in Europe! The waitress was so so sweet. It was so inexpensive compared to many places in Switzerland. I would definitely come here again.
— Yes, the establishment is dedicated gluten-free
— Excellent
Everything is glutenfree, very good Schnitzel, delicious fries, tasty cinamon roll. A classic for coeliacs 😊
— Yes, the establishment is dedicated gluten-free
— Excellent
Very nice! Friendly and expert in celiac hosts. Everything is save, every question is answered properly. I’m highly sensitive!
— Yes, the establishment is dedicated gluten-free
— Excellent
Superb and lovely hosts!
— Yes, the establishment is dedicated gluten-free
— Gluten-free items are marked on the main menu
— Excellent
100% glutenfree, delicious food, lovely staff. will go again
— Yes, the establishment is dedicated gluten-free
— Good
Everything is gluten free, even the (homemade) bread. We had the cordon bleu with the fries, which was very good. The homemade desserts were delicious, too. The portions are big and they serve gluten free beer.
The service is very friendly and attentive. Very recommended!
— Yes, the establishment is dedicated gluten-free
— Excellent
The owner of the restaurant has celiac disease herself and she keeps the kitchen completly glutenfree. (They have regular beer and you can find some separate gluten containing snacks but the kitchen is safe and the menu is fully glutenfree.)
We had salad in a tasty and cheesy baked bowl. Then everyone opted for a different menu. Aubergine cordonbleu, regular cordonbleu, saltimbocca and normal schnitzel. You can choose between rice, pommes frites, spätzli and gratin. But we opted for the pommes and they are very good. For dessert we had a Berliner. The bread was tasty too.
There are plenty of lactose free dishes as well.
Glutenfree beer is also available.
Fully recommend a visit in this lovely and really safe place.
— Yes, the establishment is dedicated gluten-free
— Excellent