Had a 5 course dinner here yesterday. They are very adware about celiac disease and make your plate special gluten free if the normal course contains gluten. For the bread i had special glutenfree bread and because of that i got also my own butter and olive oil.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Reservations recommended

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.