Gaucho Broadgate

We had hoped the steaks might be safe as we’d heard such good things in general, but the waitress confirmed they were cooked on the same surface as buns. She seemed unclear about cross contamination risk with other dishes. Although the manager eventually came to speak with us about possibly cooking a steak in a pan to reduce the risk of cc, we ultimately left after just having cocktails (very good!) because we weren’t confident it was safe.

I can’t speak to the safety of the food in the end as we didn’t eat here, but I can say I felt so uncertain of the safety that I left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu