I actually did not eat here. I sat down for dinner and asked how they prepared gluten free food. The waitress was extremely kind and honest in explaining the kitchen’s lack of precautions. All the bread is toasted in a shared toaster, and cannot be served untoasted (I asked). There is also no separate fryer. With all this info, we decided to leave as there was really only the salad. Perhaps there’s more breakfast options, but if you’re looking for dinner, it might be best to lean away.
— Not at all
— No gluten-free information on the menu
— Not Much