Gela’ ti amo

I had delicious pistachio and mint/chocolate ice creams in a gluten free cone. I’m not sure how hot on cross contamination they are though as she used the same scoop for both ice creams which would have been a problem if you had a nut allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had a great mint chocolate ice cream with a gluten free cone! I hadn’t had a cone since turning GF so I was very happy! I’m usually fair avoidant as well but sometimes I’ll allow myself some dairy. I’m not sure if they also had dairy free ice creams. Some of the ice creams don’t contain gluten but they are made in the same machine as the ice creams that do contain gluten (they clean it in between of course) so there is a chance of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent