Very good ice cream made by a local who’s sister has Celiac disease. He is very aware of the disease and says all of his ice creams are gluten free except one, which he will point out to you if you ask. He washes his serving spoon between each person he severs, so no risk for cross contamination. He does not have gluten free cones, but the ice cream is so good by itself that you will not even want a cone.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.