Gelateria Bar Lago

Die Mitarbeiterin reagierte genervt auf die Frage, welche Eissorten gf sind. Beim Servieren war ein Bisquit im Eis. Als ich sie darauf hingewiesen habe, zog sie es raus und stellte den Eisbecher wieder auf den Tresen…Kontamination hin oder her… Besser zur nächsten Gelateria gehen…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The gelato itself may be GF and delicious but, as in all such establishments, the containers are right besides each other and cross contamination is a possibility. To minimize any risks, only one scoop is used per flavour. If celiac, you have to judge the risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Glutenvrije ijshorentjes

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent