Very good gelato. The place knows what to do when you ask for GF. They have GF cones and ice cream. The risk of contamination is low. They use all different spoons for any flavour, and when you ask for GF, they use a new spoon for each scoop. They serve normal scones and cookie ice cream, so the contamination risk is never 0 however.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.