Icecream ultra delicius.. Staff professional.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The place has gluten free cones for 1,50 Euros more, but staff does not know what gluten is, let alone contamination. One staff member thought that gluten, lactose and vegan is the same thing (!). Also high contamination risk according to the owner due to the fact that they use the spatulas for putting ice on normal cones and therefore gluten can stay on the spatula. I saw them put ice on the cone and can say: this definitely happens due to their technique and I would not reccommend the place for celiacs!
— Not at all
— No gluten-free information on the menu
— Some
— Average
Just an FYI — we tried to come here more than once but they were closed—the hours are seriously strange. I’d just go to Vigo right around the corner in the main area.
Great homemade ice cream with gluten free cones !!!