Review of Gelateria Vernazza

One of the rudest encounters I have had in a while. When I explained to the woman working there that I had a gluten allergy and asked for a clean scoop she rolled her eyes at me and scoffed. Then I asked her if she could scoop the ice cream from the front of the container (to avoid cross contamination in the area that had already been scooped and touched cones) and she said “no” and proceeded to scoop it from the contaminated spot. If you are celiac, I do not recommend going here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent