Gelatistry - Art of Gelato

Good knowledge of gluten free, including making own gluten free cones. They change spoons to serve gluten free customers, and will even open a new tub where possible.

The icrmecream/gelato itself is superb and they rotate their flavours weekly so there's always something new to try

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent