Review of Gelato Fantasy

They knew exactly what GF for celiac meant and made recommendations for how to decrease risk of cross contamination (eg, flavours kept behind the servers which wouldn’t have as much chance of non-gf cones coming close to gelato. Used a fresh scoop and served from edge of previously scooped areas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good