I’ve eaten lunch many times without getting ill. Waiters and kitchen are very knowledgeable with gluten free options. The bartenders are awesome! I’ve done multiple salads and veggies and chef will change to accommodate gluten free. Fryer is shared unfortunately so no fried options! The ribeye is amazing and I usually just do the side salad since the frites are not gluten-free, for a slight up charge you can do one of their more gourmet salads.
— No gluten-free information on the menu