Food is delicious but please be careful. Staff has very limited/almost non existent gluten contamination training. Example: they say their chips are gluten free because they’re fried first thing in the morning.... (in a contaminated fryer). I’ve had no problems with the tacos or margaritas here but AVOID THE CHIPS.
I loved my options and didn't feel I was missing out. My family has been back three times. I like how they make the fresh guacamole right there so you can see everything. I also am very sensitive to Dairy and the waiter asked the chef questions about my meal. They were all really nice and I didn't get sick. The menu is really easy to read and it was awesome :)