GET Airport Cafe

They used to prepare gluten-free foods in the kitchen, but they realized the chances of cross contamination were too high, so they abandoned that idea. Instead, they have purchased gluten-free breads and sell them in the display case on the counter. I had banana bread and, I believe, orange bread. Both were delicious, and I suffered no ill effects.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good with other allergies