Good place. The pulled pork was very good, although I did have better in Kansas City. I enjoyed the beans a lot but didn’t care for the coleslaw. It was over saturated in dressing which wasn’t fitting with the rest of the food. Kind of clashed with the BBQ imo. Really cool place though, it’s sort of Southern classic modernized. I loved how diverse the crowd was here. Gave me hope for the survival of good bbq. They don’t have a GF menu but my server was able to tell me what was safe - which was most things except any fried items or breaded. Also sadly the sweet potato casserole wasn’t safe, I wanted to try it.
— Somewhat
— No gluten-free information on the menu
— Some
— Good