Review of Gianmarco's Restaurant

The only thing they could offer that was gluten free was a salad and a fish dish that was super fishy and was in a tomato sauce. I was really hoping they would be able to accommodate more but unfortunately they can’t; even their Chianti sauce has gluten in it which several dishes contain. The gluten free pasta they had was Banza but was told it was boiled in same water.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor