No gf menu. They won’t say what is gluten free. Just that they’ll make sure to talk to the chef and work it out. No training on cross contamination. Not worth the risk or the price.
I told the waiter that I can’t eat gluten. He was very quick to point out everything I could eat. After 30 minutes of eating there I was incredibly sick. Called back and they were adamant about the dishes being gluten free.