Gigi's Piccolo Ristorante

Gluten free penne was very good. Hard to know it was gluten free! Ask about it being cooked in other water, just to be safe. She told us all pastas (besides a couple) could be made gluten free.

My boyfriend (gluten eater 👹) loved his gluten arrabiata and, although he hasn’t had a lot of tiramisu, he said it was the best he’s ever had!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Really delicious pasta. Staff was really friendly and knew quite well with the subject of gluten. I would really recommend it

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good Spaghetti and really nice people knowing what „sin gluten“ means.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent