Review of GILDA Tapas Gourmet

A fantastic meal with no issues as a very sensitive celiacs. I was served carpaccios that was to die for. Muscles that were delicious. For dessert I had homemade mango sorbet. This restaurant was recommended by USA Today as the top restaurants in the world to enjoy what the locals love. They were right.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent