Called and asked about gluten free pizza options since there was no info on the website. The owner answered and told us he went through classes about cross contamination with gluten and knows a lot because his wife has celiac. The pizza was baked separately in it’s own container. And of course, the pizza itself was delicious!! Will be coming back
— No gluten-free information on the menu
Pete serves some of the best pizza in town, and when his wife was diagnosed with Celiac, he started experimenting with gluten free pizza. He bakes them in separate pans, to avoid cross contamination, and they are delicious!