Review of Ginos

Very little choice but the staff is knowledgeable about cross contamination. They have separate kitchen for GF things. Unfortunately the quality of pizza dough is low. For those who are used to eat GF pizzas in Italy - you’ll be disappointed ;)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good