Review of Gioia Eat

Gioia (pronounced “Joy-ah”) is an authentic Italian restaurant with a menu where quite a few items can be made GF & DF. My daughter & I are Celiac. We had GF breadsticks to start (light & crispy) with oil & balsamic vinegar. My daughter had GF spaghetti with marinara. My wife & shared a GF/DF pizza with the best crust we’ve ever had. We got the Capricciosa Pizza (ham, mushrooms, artichokes, olives) with vegan cheese & marinara. Wait staff was very knowledgeable and gave us reassurance there would be no cross-contamination. We sat outside and had a great/safe meal on 1st night of vacation. No issues getting sick. Thinking about going back later this week.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free