Review of Gioia Eat

A celiacs family of 4 with 2 kids came for lunch on a weekday during Christmas winter break. Any pizza can be made GF. The pizza was quite good and for us this is a big deal as we are pizza snobs of the Naples pizza style and having traveled to Naples, and being serious home bread bakers, before our diagnosis. The salads were fresh, and gnocchi was excellent. We loved the tiramisu. Cappuccino was a proper cappuccino. The service was informative, patient and kind. The chef also came out and offered alternatives. We will definitely go back one more time before our trip ends and wish we had such a restaurant nearby our home. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent