Review of Gioia Eat

I am an extremely sensitive celiac. I will literally get a rash looking at gluten and this place was nothing short of amazing. They were so accommodating and I was able to get an appetizer, entree, and dessert. The owner’s wife has celiacs and they developed their menu with that in mind. Plus, all of their breads are made homemade and this is the first place where I’ve ever had a crust that wasn’t so thin and dry and that didn’t even taste gluten free! Amazing and will be returning when I am back in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent