Review of Giordano's

Staff did not seem knowledgeable about GF. I talked to the manager and he said that celiacs should not eat the GF pizza because it is prepared on the same work station as non-GF pizza. I got the salad which was alright.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average