I am NCGS so I feel okay risking things sometimes despite the pain. 7 of 8 times I went here since the diagnosis, I had no reaction, but on the last, it was awful. That said, the food has been delicious from that, the last time I will ever go, back to when they were in the corner shop at greystone plaza almost two decades ago. I will never forgive them for abandoning their thick crust pizza recipe but I will forgive them for this since their kitchen is not dedicated GF.
Awful service at this location. I’ve been to the Milford one numerous times and it’s way better! The kitchen basically lied & said they didn’t not have gluten free pasta in because they didn’t want to be bothered. Then when we threatened to leave they suddenly found a ‘box’ of it in the basement. I felt like an inconvenience, don’t offer gluten free options if you don’t want to deal with it!! Will never go back to any location again after that!
Got a GF pasta dish there and got horribly sick. The shrimp were very fishy and had probably had gone bad. After one bite of that I only ate the pasta ..... Big mistake. Eating out is risky and this place is not worth the risk.
Oh their GF food is delicious!!