I had the shrimp and scallop pasta dish made gluten and dairy free. The gluten free pasta was great as was the garlic and olive oil sauce that they modified. Shrimp and scallops were delicious!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Staff was really good about being gluten free. The server was educated on what sauces and things did or did not have gluten. They had gluten free pasta and some sauces they could make gluten free and they were so good!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gio’s was very accommodating with our daughter who is allergic to wheat. They had gluten free pasta and the server even brought out a side of carrots, celery, and ranch for her to eat since she couldn’t have the bread while we waiting for our food. Great service!
— Very
Pretty good! I got the penne ala vodka with gluten free pasta. Our waitress was friendly and knowledgeable about allergies.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Gluten free fettuccine Alfredo!! It’s the best!
Yes
No gf menu, but they always have either gf penne or spaghetti on hand and can make many dishes gf. The hostess also pointed out they have a dish with quinoa which is popular with people avoiding gluten. The waitress was happy to listen to my concerns/needs and work with me to get a dinner I could enjoy. Dinner was excellent with very fresh ingredients.
Yes
Offers two types of gluten free pasta. They were very accommodating and knew Celiac protocol. Not a particularly wide selection of menu items but what you can eat is top notch. I had a house salad, the daily special chicken caprese (altered to be gf), and tartufo for dessert. Pricey but worth it!
Yes