Giovanni Ristorante & Bar Italiano

No gf menu. Asked waiter what was gluten free. He stated “the pasta has gluten”… not in a joking way. I ordered the blackened bass and was told that if it wasn’t labeled as breaded or fried that it was fine. Got my food, ate some, noticed the outside had a soggy breadcrumb texture. Asked to check w the chef what the coating was. Breadcrumbs. They replaced it and removed it from the bill however waiter, who was made aware that this was an allergy and was asked to check w chef prior to my order, wasn’t very apologetic aside from “I’m sorry. I didn’t know.” Honestly, food was pretty good however if you’re a celiac like me or are expecting to be cared about, I would pass.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average