I am unfortunately in the same boat as MJ. My server was knowledgeable and used to work in the kitchen but I felt glutened about 2 hours after we left. They definitely cater to GF people but perhaps aren't equipped for Celiacs. I got the grouper entree and while it was probably safe ingredient-wise, I believe CC was the issue.
Ate at this location for lunch on August 30, 2018. Server was very gluten allergy knowledgeable. She helped me pick a salmon and asparagus meal that substituted a piece of polenta for bread. It was delicious. Unfortunately, I got sick (glutened) by the car ride home. I am pretty sure that everything was actually gluten-free as the server stated, but that I became sick from kitchen cross-contamination.