Tried their Italian and Indian entrees. Delicious! They understood gluten free. My server asked the chef what I could eat off the menu. Almost everything could be made gf. They offered gf penne pasta and bread. Even fried fish could be made with chick pea flour.

Safety

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Offers outdoor seating

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.